Transpacific Flank Steak

This is an easy recipe that I have been making forever. I often mix up the marinade as soon as I bring the meat home from the grocery store. Then I freeze the meat and marinade in a Ziplock bag, to pull out for an easy dinner. It marinates while it thaws in the fridge. 



TRANSPACIFIC FLANK STEAK        serves 6-8


3/4 C. oil

1/4 C. soy sauce

3 Tbs. honey

2 Tbs. red wine vinegar

1 garlic clove, crushed

1 1/2 tsp. ginger

1 green onion, chopped

1 1/2-2 lbs. flank steak


Mix all ingredients except steak; pour over steak in large plastic bag in shallow pan. Marinate in refrigerator at least 5 hours, turning several times. Grill about 2” above white hot coals or in broiler 4-5 min. on each side. Slice thin diagonally across grain.

© Being Fruitful, 2012