Chili Cheese Egg Casserole


serves 12

1/4 C butter

12 eggs

1/2 C pastry flour

1 tsp baking powder

4 oz can diced chilies

4 C cottage cheese

1/2 C cream cheese

1 lb shredded Monterey Jack cheese

1 tsp each salt and pepper

Preheat oven to 400°. Place half of butter in 9x13 inch pan and the other half in a separate oven proof cup. Melt both in oven. Meanwhile beat eggs, stir in flour, baking powder, chilies, all cheeses, salt and pepper. Mix well. Pour egg mixture into pan. Pour reserved butter evenly over the top. Bake 15 minutes. Reduce heat to 350° and bake 35-40 minutes or until casserole is set. 

© Being Fruitful, 2012