Pumpkin Pecan Loaves/Cake

This maks and extra large batch which is great when you have guests coming for the weekend AND it is your turn to take snacks to church.


makes 2 loaves and 1 cake    

1 29 oz. can pumpkin          

 1 1/2 C.  olive oil                  

8 eggs                   

1 1/3 C. orange juice            

2 2/3 C. flour               

4 C. W WP flour               

2 C. sugar                   

4 tsp. baking soda            

3 tsp. salt                    

2 tsp. cinnamon

2 tsp. nutmeg

1 C. chopped pecans

Mix wet ingredients, add dry ingredients, blend , then stir in nuts.  Pour into 2  greased loaf pans and 1 bundt pan. Bake at 350° for 60-65 min. or until tests done. Cool 10 min. before removing from pans to racks. 


1/4 C. butter

1/4 C. sugar

1/4 C. brown sugar

1/4 C. whipping cream

2/3 C.  powdered sugar

1tsp. vanilla

For glaze: combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool 20 min. Stir in powdered sugar and vanilla until smooth. Drizzle over cooled loaves and cake.

© Being Fruitful, 2012